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About Us
Maison Sun is a fine dining establishment located in Boerum Hill, Brooklyn.
We represent a unique restaurant concept serviced by chefs behind a beautiful stainless steel counter alongside a vintage Molteni stove.
We serve tasting menus we deem cosmopolitan, inspired by seasonal ingredients together with the charisma of our Executive Chef, rooted in New York City culture.
Our Executive Chef is a veteran of Michelin starred kitchens with over 15 years of experience in fine dining, including The Fat Duck, The Modern, and Momofuku Ko.
The cost of our tasting menu is $225 per guest.
Our wine program focuses on Champagne, Bordeaux, Burgundy, and Tokaj.
For reservations, please reserve below through Resy.
Safety
Guidelines
Ensuring the safety and health of our guests is our foremost priority. We rigorously enforce numerous health protocols. Measures we consistently undertake include, but are not limited to:
• sanitizing surfaces between seatings;
• deep cleaning common areas twice daily;
• chefs wearing gloves during service;
• plexiglass barriers being placed between counter and kitchen;
• hand sanitizer being offered before canapés.
Team
The story of Maison Sun is one of humble beginnings.
With a modest investment of several dozen plates purchased from a local restaurant supply store at 250 Bowery, Lower East Side of Manhattan, Dr. Gasperi hosted the first Maison Sun event from his residential home in October of 2020. Prior to Maison Sun, Dr. Gasperi obtained his Ph.D. degree in German Literature in 2019. His original aspiration was to fulfill a career in the field before the unwelcome arrival of the global pandemic. Upon graduating, he utilized his time and research skills to become a professional restaurateur and sommelier.
Executive Chef Michael Brogan joins us with over 15 years of experience in fine dining. Before joining Maison Sun, Chef Brogan served in a range of high-ranking positions at two and three Michelin starred kitchens across Europe and the United States, including The Fat Duck in London, The Greenhouse in Dublin, as well as Jean-Georges and The Modern in New York. He leaves Momofuku Ko after six years of service as Chef of Research and Development to lead the kitchen at Maison Sun.
Location
We are located at 200-3 Schermerhorn in Boerum Hill, Brooklyn.
Our location represents one of the most finely built kitchens in the world, featuring a vintage Molteni stove alongside a beautiful stainless steel counter.
Chef utilizes a first-rate collection of high-grade stainless steel Mauviel 1830 and de Buyer cookware, whilst serving on a recently acquired collection of Bernardaud and Hering Berlin dishes.
Our gold and silverwares are produced by Christofle, our cutlery crafted by Laguiole en Aubrac, and our glassware designed by Kurt Josef Zalto, featuring the exquisite, newly released "Josephinenhütte" line.
For inquiries related to our private dining room in SoHo, please text message us directly.
Team
The story of Maison Sun is one of humble beginnings.
With a modest investment of several dozen plates purchased from a local restaurant supply store at 250 Bowery, Lower East Side of Manhattan, Dr. Gasperi hosted the first Maison Sun event from his residential home in October of 2020. Prior to Maison Sun, Dr. Gasperi obtained his Ph.D. degree in German Literature in 2019. His original aspiration was to fulfill a career in the field before the unwelcome arrival of the global pandemic. Upon graduating, he utilized his time and research skills to become a professional restaurateur and sommelier.
Executive Chef Michael Brogan joins us with over 15 years of experience in fine dining. Before joining Maison Sun, Chef Brogan served in a range of high-ranking positions at two and three Michelin starred kitchens across Europe and the United States, including The Fat Duck in London, The Greenhouse in Dublin, as well as Jean-Georges and The Modern in New York. He leaves Momofuku Ko after six years of service as Chef of Research and Development to lead the kitchen at Maison Sun.
Philosophy
To borrow from E.B. White's quintessential memoirs in his masterpiece of travel writing “Here is New York” of 1949, New York City restaurants can utterly destroy an individual, or be entirely fulfilling, depending a good deal on luck. According to White's initial and most gallant summation of living in New York, “on any person who desires such queer prizes, New York bestows the gift of loneliness and the gift of privacy.”
The workforce of the service industry is made up of a gallimaufry group of strangers, mostly persons born outside the city, or better, as White aptly puts it, “persons who have pulled up stakes somewhere and come to town, seeking sanctuary or fulfillment, or some greater or lesser grail.” The capacity to offer such dubious gifts is a peculiar and mysterious characteristic. Perhaps this is the wonder of working in New York City.
We discover our longings are universal, our solitude is not forlorn. We belong.
Reserve
For reservations and other inquiries:
Instagram
@maisonssun
E-mail
maisonssun@gmail.com
Phone Number
+1 (917) 790-9689
Please be mindful pre-paid reservations are final & non-refundable.
We accommodate any and all dietary restrictions with sufficient notice, please kindly indicate these when making your reservation.
For inquiries related to private events in our Brooklyn location or our private dining room in SoHo, please text message us directly.
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